COOKING / Courses & Dishes / Pies A delightful collection of traditional and modern pies baked to perfection! 50 pie recipes – sweet and savoury, classic and modern – plus expert tips and techniques Advice on perfect pasty, plus using ready-made to save time. Little bits of interesting and quirky pie history. Whether you’re in the mood for a comforting classic – Shepherd’s Pie; Cheese and Onion Pie; Apple Pie – or something a little more surprising – Chicken and Tarragon Pot Pie; Spinach, Goat’s Cheese and Walnut Suisses; Pear, Hazelnut and Cardamom Cream Pie – these tried and tested recipes will have everyone coming back for more. With tips on making the perfect pastry every time (as well as advice on using the ready-made variety), these mouthwatering pies are easy to eat and a joy to create. Sumptuous fillings, which can be as simple as fresh fruit with a sprinkling of sugar or some tasty cheese with slow-cooked onions, make all these recipes guaranteed crowd pleasers.